Photo courtesy New York Magazine |
According to Kitchen Caravan, "Mastiha has been used since ancient times for both its flavor as a spice, as well as for its therapeutic properties. It is an antibacterial, antioxidant, and anti-inflammatory, and has long been lauded for its beneficial use in skin care, oral hygiene, and for curing digestive disorders. [It has] a refreshingly alpine, and slightly camphoric aroma."
Mastiha--for the curious reader |
After years of preparation, Mastihashop was opened in 2007 by sisters Artemis and Kalliopi Kohas, who were born to Greek immigrant parents in Allentown, PA. According to their web site, the sister aspire to create "a meeting place that will host products and flavors from many civilizations of the Eastern Meditteranean."
If you visit the shop, make sure to check out the tasting corner, where visitors can sample Turkish delight, gum, and sweet mastiha paste--another exciting (and unusual) flavor of the Lower East Side!
--Posted by Kathryn Barnard
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