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Ed Levine taste tests the City's bagels... with surprising results.
We sell this book on the history of the bagel at the Museum Shop.
Kossar's on Grand Street is a neighborhood favorite, and when we have a staff breakfast, this is where we get our stash.
For a quick bagel-and-egg sandwich, we hit up Happiness on Delancey, which is run by the nicest guys ever. They have been there forever, and they know everybody - from the high school kids who come in for lunch to all of us at the Tenement Museum. They use bagels from H&H.
If you are ambitious, try making your own at home. They are less trouble than you might think, and everybody will be very impressed.
(Photo via Serious Eats)
- Posted by Kate
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